Turkey and Cranberry Quesadilla

Ingredients:

• 1/3 cup cranberry sauce
• 2 8 inch flour tortillas
• 3/4 cup cooked turkey, chopped or shredded
• 2 cups mozzarella cheese, shredded and divided

Directions:

Preheat oven to 400 degrees F.

Spread cranberry sauce on one of the tortillas, evenly sprinkle with half of the cheese, evenly sprinkle with turkey and then evenly sprinkle with remaining cheese.

Top with the other tortilla, place on a baking sheet and bake until cheese is melted, about 7 to 9 minutes.

Slice into four to six wedges and serve.

By Deeli from Richland, WA