I'm looking for a recipe for chocolate fudge with peanut butter swirl.
Deborah from Cape Coral, FL
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Chocolate Peanut Butter Swirl Fudge
Original recipe yield:
1.5 pounds
PREP TIME 15 Min
READY IN 3 Hrs 15 Min
INGREDIENTS
2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips
DIRECTIONS
In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
This is from recipezaar.
Peanut Butter and Chocolate Swirl
360 g white chocolate, chopped coarsley
1/2 cup smooth peanut butter
400 g dark chocolate, chopped coarsley
note: you can cook chocolate in microwave, cook on medium about 1 minute, stirring twice while cooking.
grease a 20cm x 30cm lamington pan, line base and sides with baking paper, extending 5cm above long edges of pan.
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