Pear-Cranberry Crisp

Ingredients

• 1 medium orange
• 4 pears, peeled and thinly sliced
• 1 cup fresh cranberries
• 3/4 cup sugar
• 5 Tbsp. flour, divided
• 1/2 tsp. cinnamon
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• 1/4 cup packed brown sugar
• 1/4 cup cold butter or margarine
• 1 cup chopped pecans
• 3/4 cup rolled oats

Directions

Preheat oven to 350 degrees F. Grate enough peel from orange to measure 1 tsp. and squeeze enough juice to measure 1/4 cup In large bowl, combine orange juice, pears, cranberries and sugar. Add 2 Tbsp. of the flour and cinnamon; toss to coat.

Place in greased 8 or 9 inch square baking dish. In medium bowl, combine orange peel, the remaining 3 Tbsp. flour and brown sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pecans and oats. Sprinkle over fruit mixture. Bake 40-45 minutes or until golden brown.

By Robin from Washington, IA