Brown ground beef, onion and chilies in large pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart in 2 layers. Press 10 biscuit layers over cheese (reserving remaining cheese for topping). Mix sour cream and egg well. Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes or until biscuits are deep golden brown.
By Robin from Washington, IA
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I love the way this recipe reads, just my style! I have a homeworker who comes three mornings a week ( I am a disabled senior). One morning a week is devoted to cooking. Usually we make several dishes, divide into containers, and freeze, so I have different things to eat during the week. This recipe just went to the top of next weeks list. Thanks.
Sorry, I don't get it. I wanted to make this but what cheese are you talking about to put the first 10 biscuits over??? Also what size or type of pan? 9x13?
Thanks
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Brown beef, onion and pepper in large skillet. Stir in tomato sauce and garlic salt. Simmer while preparing dough. Separate biscuit dough and pull each in half. Press half into a layer over bottom of greased 9 inch square baking dish. Combine 1/2 cup cheese with sour cream and egg; mix well.
Remove mixture from heat and stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layer on top. Sprinkle with remaining cheese. Bake at 375 degrees F for 25-30 minutes until biscuits are golden brown.
By Robin from Washington, IA
