When making all the different chili dips with cheese put in, why not use Velveeta's new Mexican Cheese? Boy, that gives a real nice zip.
By Mary Anne Manning from AZ
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Yes indeed it's tasty! Here's one recipe I've used it for since the mid-1980's when it was first introduced:
Heat and mix 1/3 part Velveeta Mex with 1/3 part of your favorite salsa (mine is Ortega thick and Chunky) for a great Chili Con Queso! It's difficult to find where I live now but I stock up when I do find it! ;-)
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