Lamb Curry

Curry that can be eaten with roti, puri, rice or made into a bunny.

Ingredients:

• 1 kg. lamb chops or cubes
• 1 medium onion chopped
• 2 large potato cut in large cubes
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• 2 medium tomato chopped
• 2 Tbsp. sunflower oil
• 1 Tbsp. ginger and garlic paste
• few stems of curry leave
• 1 Tbsp. curry powder
• 1 tsp. garamasala
• 1 tsp. cumin powder
• 1 stick cinnamon
• 2 cardomom pod
• 1 anniseed
• 2 cloves
• 1 bay leave
• salt to taste
• coriander leaves to garnish

Directions:

Heat oil in a pan. Fry the onion until lightly brown. Add the ginger and garlic paste and stir. Add the whole spices until a little brown.

Add the curry powder,garamasala,cumin powder and tomato. Cook for few seconds till tomato softens. Then add the rinsed lamb chops. Cook on medium heat and add a little water.

Let it cook for about 20 minutes and add the potatoes. Stir when necessary,if you need a little gravy add some water.

When the potatoes are cooked and gravy is thick, remove and garnish with coriander leaves and serve while hot.

Source: homemade

By Dorty from SA