Pumpkin Cake

Ingredients

Crust:

• 1 pkg. yellow cake mix (take 1 cup out for topping)
• 1/2 cup butter
• 1 egg

Filling:

• 2 eggs, beaten
• 2/3 cup evaporated milk
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• 1 lb. can pumpkin
• 3/4 cup sugar
• 1/2 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/8 tsp. cloves

Topping:

• 1 cup reserved cake mix
• 1/4 cup sugar
• 1 tsp. cinnamon
• 1/4 cup butter (not melted)

Directions

Melt butter in 9x13 inch cake pan. When cool, stir in 1 egg and mix well. Add cake mix. Stir until all are mixed, then pat evenly in bottom of pan. Beat 2 eggs. Add rest of ingredients and stir well. Pour over crust.

Mix together topping ingredients and sprinkle on filling. Bake at 350 degrees F for 45-50 minutes.

By Robin from Washington, IA