Baba Ganouj

Ingredients

• 1 medium size eggplant
• 1 clove garlic
• Juice of 1 small lemon
• 1 Tbsp. tahini (sesame paste)
• 1 Tbsp. olive oil
• Salt and freshly-ground pepper

Directions

Roast eggplant in a 450 degree F oven for 30 to 40 minutes, turning once, or until flesh is very tender and a sharp knife pierces without resistance. When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste.

Serve with fresh or toasted pita bread.

By Barb from Buffalo, NY