Slow Roasted Tomatoes

Ingredients:

• 4 lbs. Roma tomatoes, cut in half lengthwise
• 2 Tbsp. minced garlic
• 1/3 cup extra virgin olive oil
• salt and pepper to taste

Directions:

Preheat oven to 200 degrees F.

Place tomatoes single layer and cut side up in a large roasting pan.

Whisk garlic and oil in a small bowl and drizzle evenly over the tomatoes, season with salt and pepper, roast for 6 hours and allow to completely cool.

By Deeli from Richland, WA