Seven-Layer Jello Salad

Ingredients:

• 1 1/2 cups evaporated milk
• 1 (3 oz.) pkg. black raspberry gelatin
• 1 (3 oz.) pkg. cherry gelatin
• 1 (3 oz.) pkg. lime gelatin
• 1 (3 oz.) pkg. lemon gelatin
• 1 (3 oz.) pkg. orange gelatin
• 1 (3 oz.) pkg. orange-pineapple gelatin
• 1 (3 oz.) pkg. strawberry gelatin

Directions:

Dissolve black raspberry gelatin, lime gelatin, orange gelatin, and strawberry gelatin in 1 1/2 cups boiling water each. Dissolve remaining gelatin flavors in 1 cup boiling water and 1/2 cup evaporated milk each. Pour each layer into a 9x13 inch pan, adding each layer as soon as the one before it is firm enough not to mix. Layer in order given.

To speed congealing of plain gelatin, dissolve in 1 cup boiling water and add 1/2 cup cold water.

By Robin from Washington, IA