Avocado Topping

This is tasty served over almost any type of white fish, as a condiment for tacos, or just about anything your heart might desire.

Ingredients:

• 1 avocado, seeded, skin removed, and diced
• 1/3 cup cilantro, chopped
• 1/2 tsp. salt
• 2 tsp. minced garlic
• 1 Tbsp. red wine vinegar
• 2 Tbsp. fresh lime juice
• 2 Tbsp. extra virgin olive oil

Directions:

Place all ingredients in a blender or food processor and blend until smooth.

By Deeli from Richland, WA