Brats with Onions

Ingredients

• 4 1/2 cups water
• 3 large onions, thinly sliced and separated into rings
• 6 garlic cloves, minced
• 1 Tbsp. hot pepper sauce
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• 2-3 tsp. celery salt
• 2-3 tsp. pepper
• 1 tsp. chili powder
• 15 fresh bratwurst links
• 5 hot dog buns or brat buns, split

Directions

In a large saucepan or Dutch oven, combine the first seven ingredients. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or freeze 10 bratwurst. Broil or grill remaining bratwurst for 4-5 minutes until browned, turning once. Serve on buns with reserved onions.

By Robin from Washington, IA