Black Bean Soup

Ingredients:

• 1 lb. ground chuck
• 2 Tbsp. vegetable oil
• 1/2 cup sliced green onions
• 1 1/2 cups water
• 1 can black bean soup
• 2 cans black beans
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• 1 cup medium chunky salsa
• 1 can tomatoes and green chilies
• 1/4 cup sour cream
• rice
• corn bread

Directions:

Brown beef in oil in large kettle. Add onions. Cook for 5 minutes; drain off fat. Add water and remaining ingredients. Cook, uncovered, for 15 minutes. Serve over rice with corn bread. 8-12 servings

By Robin from Washington, IA