Angel Food Delight

• 12 oz. chocolate chips
• 3 3/4 Tbsp. water
• 6 Tbsp. sugar (rounded)
• 6 beaten egg yolks
• 6 whipped egg whites
• 1 1/2 cup whipping cream
• 1/4 tsp. salt
• 1 1/2 tsp. vanilla
• 1 1/2 loaf angel food cake

Directions:

In double boiler melt chips, sugar, salt, water. Heat to boiling (stir). Add egg yolks. Cook. Cool. Add whites and cream, vanilla. Layer in 9x13 inch pan; cake, then mix, cake, mix.

By Robin