Bacon Cheese Dip

All I can say is "Yum!" whether for dipping crackers, fresh veggies or plain ruffled potato chips ;-)

Ingredients:

• 6 slices bacon, cut in half lengthwise and then cut in to 1/2 inch pieces
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• 8 oz cream cheese, softened
• 1 cup cheddar cheese, finely shredded
• 1 tsp. Worcestershire sauce
• 1/2 tsp. prepared horseradish
• 1/3 cup sour cream
• 2 green onions, finely diced

Directions:

Cook bacon in a skillet over medium heat until browned. Transfer to a cloth or paper towel to drain.

Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a blender or food processor and process until smooth.

Transfer mixture to a bowl, stir in green onions and bacon pieces. Cover and refrigerate for one hour for the ingredients to blend and then allow to come to room temperature before serving.

By Deeli from Richland, WA