Ginger Muffins

Ingredients

• 1 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 cup molasses
• 1 egg
• 3 cups flour
• 1 1/2 tsp. baking soda
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• 1 tsp. cinnamon
• 1 tsp. ground ginger
• 1 cup water
• 1/2 tsp. salt, opt.

Directions

Beat together oil and sugars. Add molasses and egg; mix well. Sift together flour, baking soda, cinnamon, ginger and salt. Stir into the molasses mixture, alternately with the water. Fill greased of paper-lined muffin tins 2/3 full. Bake at 350 degrees F for 20-25 minutes or until muffins test done. Let cool 10 minutes before removing to a wire rack.

By Robin from Washington, IA