Syrup Fudge Brownies

Ingredients:

• 1/2 cup butter or margarine
• 1 cup sugar
• 4 eggs
• 1 tsp. vanilla
• 1 (regular size) can Hershey Syrup
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• 1 cup flour
• 1/2 tsp. baking powder
• dash salt

Frosting:

• 6 Tbsp. milk
• 6 Tbsp. butter
• 1 1/2 cups sugar
• 1 cup chocolate chips

Directions:

Mix brownie ingredients together well. Bake in 9x13 inch pan for 30 minutes at 350 degrees F.

For frosting: Bring milk, butter and sugar to a boil. Boil two minutes. Remove from heat and add chips. Stir to mix. Frost brownies while still hot.

By Robin from Washington, IA