Country Baked Beans

Ingredients:

• 4 cans baked beans, drained (16oz. size)
• 1 bottle chili sauce (12oz.)
• 1 large onion, chopped
• 1 lb. sliced bacon, cooked and crumbled
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• 2 cup packed brown sugar

Directions:

In two ungreased 2-qt. baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered at 350 F. for 45-60 minutes or until heated through. 10-12 servings

By Robin from Washington, IA