social

Brown for MultiGrain Bread?

How can I make brown for my multi grain bread besides using molasses for a sweetening. I don't know what else "natural" that I can use. Coffee, Cocoa - will the flavor be too overpowering? Thanks,

Advertisement



- Eloise Gulick, Franklinville NYS 60 mi s of Buffalo, home of the Buffalo Bills

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
March 15, 20050 found this helpful

if it's the flavor of the molasses that you object to, try using "fancy" or "barbados" molasses. The flavor is not as powerful as blackstrap or cooking varieties.

coffee is often used to add color to pumpernickel

in my opinion, whole grains add ample color and I don't add anything more to change the color.

 
By kiwi eema (Guest Post)
March 15, 20050 found this helpful

Put in a desert spoonful of carob powder to 4 cups of flour. Sieve it first. Gives a just-noticeable- but -unidentifiable sweetness and tons of minerals

 
By Jane (Guest Post)
December 31, 20050 found this helpful

You could try adding flax seed. It makes breads browner.

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Food Tips BakingMarch 14, 2005
Pages
More
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-16 22:15:37 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf701980.tip.html