Chicken Enchiladas

Ingredients:

• 2 cups chopped cooked chicken
• 2 cans cream of chicken soup
• 1 can green chili peppers
• 1/2 cup sour cream
• 1 small finely chopped onion
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• 1 1/2 cup cheddar cheese
• 1/2 cup Monterey Jack cheese
• 1 pkg. 12 inch tortilla shells

Directions:

Chop green chili peppers. Mix cream of chicken soup, chili peppers, sour cream, and onions. Wrap chicken, soup mixture and cheese in tortilla shells. Line up in a cake pan (2 layers). Put remaining mixture and cheese on top. Bake, uncovered, at 350 degrees F for 20 minutes.

By Robin from Washington, IA