Pear Pecan Salad

Ingredients:

• 1 can pears (1 lb.)
• 1 package lemon Jello (3 oz.)
• 1 package cream cheese (8 oz.)
• 1 cup chopped pecans
• 1 cup whipping cream

Directions:

Drain pears reserving 1 cup of juice. Bring juice to boil and remove; add Jello and chill until partially set. Blend pears and cheese in blender until creamy. Stir in Jelly and pecans. Whip cream and fold in with other ingredients. Pour into large mold or 16 individual molds.

By Robin from Washington, IA