Batter Bread

Ingredients

• 1 Tbsp. yeast
• 1/2 cup warm water
• 1 cup warm milk
• 1/2 cup butter or margarine, softened
• 1/4 cup sugar
• 2 tsp. salt
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• 3 eggs
• 5 1/2-6 cups flour

Directions

In a large bowl combine yeast and warm water. Add milk, butter or margarine, sugar and salt; stir well. Then add eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise until double. Stir the dough down. Spoon into a greased and floured 10 inch tube pan or divide into 2 bread pans. Cover and let rise until doubled, about 1 hour. Bake at 375 degrees F. for 25-30 minutes or until golden brown.

By Robin from Washington, IA