Pumpkin Dream Pie

Ingredients

• Crust:

• 1 stick margarine (melted)
• 1 cup flour
• 1 cup pecans, finely chopped

Filling:

• 1 small package instant vanilla pudding
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• 1 15 oz. can pumpkin
• 1 can Eaglebrand sweetened, condensed milk
• 8 oz. carton Cool Whip
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/4 tsp. cloves

Directions

For Bottom Crust: Smash 3 ingredients into 9x13 inch cake pan. You may want to save some pecans to put on the top as a garnish. Smooth out until bottom is covered. Bake 15-20 minutes. COOL

For Filling: Mix ingredients together, using only 1 cup of COOL WHIP.

Pour the filling into the cooled crust. Spead the rest of your 8 oz. carton of Cool Whip over the top. Sprinkle on pecans. I use small candy pumpkins to decorate the top.

Source: From Friends.

By Maylene from Perryton, TX