Shoestring Potato Cookies

• 1 (12 oz.) pkg. butterscotch morsels
• 4 Tbsp. peanut butter
• 1/2 cup coconut
• 1/2 cup chopped walnuts
• 1 (4 oz.) can shoestring potatoes

Directions

Melt butterscotch morsels and peanut butter in a double boiler. Pour mixture over coconut, walnuts and shoestring potatoes. Shape into cookies and place on wax paper lined cookie sheet. Place in refrigerator till set.

By Terri