Broccoli and Corn Casserole

Ingredients:

• 10 oz. frozen broccoli, cooked just tender and drained well
• 1 egg, beaten
• 1 can cream style corn
• 1/2 tsp. salt
• pepper, to taste
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• 3 Tbsp. margarine
• 1/4 cup chopped onion
• 1/2 cup salted crackers, crushed coarsely

Topping:

• 1 cup croutons
• 3 Tbsp. melted margarine

Directions:

In mixer blend together all ingredients, except broccoli. Mix well and stir in broccoli. For topping: Pour margarine over croutons and put on casserole. Bake for 35-40 minutes at 350 degrees F. Makes a 9x9 inch pan. Double recipe for a 9x13 inch pan.

By Robin from Washington, IA