Chicken Salad Sandwiches

My husband and I have been doing mostly no-cook lunches and dinners in order to keep the house cooler this summer. I made this up in the kitchen yesterday wanting to turn an ordinary canned chicken and mayo sandwich dinner into something with a little pizazz. They are inexpensive and easy-to-make chicken salad sandwiches.

Ingredients:

• 2 (4.5 oz) cans canned chicken
• 1/4 cup mayonnaise
• lemon pepper seasoning to taste
• 1/4 onion, chopped
• 3 boiled eggs, chopped

Directions:

Thoroughly drain juice from canned chicken. Mix in 1/4 cup mayonnaise, lemon pepper seasoning to taste, chopped onion, and boiled eggs. Spread on pieces of bread. Make 4 sandwiches.

While I personally like lemon pepper seasoning, my husband likes turmeric with this recipe.

I added a side of steamed vegetables.

My husband and I have been doing mostly no-cook lunches and dinners in order to keep the house cooler this summer. I made this up in the kitchen yesterday wanting to turn an ordinary canned chicken and mayo sandwich dinner into something with a little pizazz.

By Barbara Pope from Pittsburg, KS