Apricot Almond Chewies

Ingredients

• 1 lb coconut
• 4 cups finely chopped dried apricots (about 1 pound)
• 4 cups flaked coconut
• 2 cups slivered almonds, toasted and finely chopped
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• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
• Whole almonds (optional)

Directions

In large bowl, combine all ingredients except the optional whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario