Special Eggplant Casserole

Ingredients

• 1 large eggplant
• 2 eggs
• 1/2 cup melted butter
• 2 cups shredded cheddar cheese
• 3 oz. cream cheese, softened
• 8 cheddar flavored Ritz crackers, crushed
Advertisement


• 1 small onion, chopped
• dash Worcestershire sauce
• dash Tabasco sauce
• salt and pepper, to taste

Directions

Preheat oven to 350 degrees F. Peel eggplant; cut into 1/2 inch cubes. Cook in small amount of boiling salted water in saucepan for 5-8 minutes or until tender; drain. Mix with remaining ingredients in bowl. Pour into 10x12 inch baking dish. Bake for 30 minutes.

By Robin from Washington, IA