Chili-Macaroni Casserole

Ingredients:

• 8 oz. macaroni or rotini pasta
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• 1 lb. hamburger or ground pork
• 1 small onion, chopped
• 1 can chili with beans
• 2 Tbsp. ketchup
• cheddar cheese, shredded
• salt and pepper, to taste

Directions:

Cook macaroni. Rinse in cold water, and drain. Brown meat and onion; drain fat. Mix macaroni, meat, chili with beans and ketchup. Add a bit of water or tomato juice if mixture is too dry. Place 1/2 of mixture in 2 quart casserole. Cover with cheese. Add remaining mixture. Bake at 350 degrees F for 30-35 minutes.

By Robin from Washington, IA