Triple Orange Salad

Ingredients:

• 1 (6 oz.) pkg. orange gelatin
• 2 cups boiling water
• juice of 1 lemon
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• 1 pint orange sherbet
• 1 cup Cool Whip
• 2 cups mandarin oranges

Directions:

Dissolve gelatin in boiling water. Stir in lemon juice and sherbet until blended and sherbet is melted. Refrigerate until mixture is partially set. Fold in whipped cream and drained orange sections. Chill until firm.

By Robin from Washington, IA