Do you ever need finely crushed nuts in your recipe, but only have whole walnuts in your cupboard? No problem! An easy way I discovered to crush the nuts is to place them on a large sheet of wax paper, fold the wax paper over the top of the nuts and use a rolling pin to crush the nuts, pushing down and rolling. No mess, no fuss, and easy!
By Linn from Dartmouth, Nova Scotia
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Don't have a rolling pin? Put nuts in ziplock bag and use a can of soup or any weighted can. Works just as good.
I use a plastic white grocery bag for putting the nuts in and thenthey don't fall out and make a mess
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