Glazed Fruit and Sausages

• 1 cup apricot jam
• 1/3 cup lemon juice
• 1 Tbsp. cornstarch
• 1/2 tsp. cinnamon
• 1 can mandarin oranges, drained
• 3/4 to 1 lb. cocktail sausages
• 8 oz. can pineapple chunks, well-drained
• 1 large red apple, cored and cut into chunks

Directions

In a medium saucepan, combine jam, lemon juice, cornstarch and cinnamon. Cook and stir until well blended. Add sausages and pineapple; heat through. Just before serving, stir in apples and oranges.

By Robin from Washington, IA