Butterhorns

Ingredients:

• 1 pkg. yeast
• 1 Tbsp. sugar
• 1/2 cup warm water
• 3 eggs
• 1 tsp. salt
• 1/2 cup melted butter
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• 1/2 cup warm water
• 1/2 cup sugar
• 5 cups flour

Directions:

Combine first 3 ingredients; let soak. Mix eggs, salt, butter, water, and sugar together well. Add yeast mixture, then flour, one cup at a time. Cover tightly. Place in refrigerator overnight. Divide dough in half. Roll into 12 inch circles and cut into 16 wedges. Roll wedges into horns. Let rise. Bake at 400 degrees F until golden brown, about 20-30 minutes.

By Robin from Washington, IA