Cubed Steak Parmigiana

Ingredients

• 6 beef cubed steaks
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 10 crackers, finely crushed
• 1/2 tsp. basil
• grated Parmesan cheese
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• 1 egg, beaten
• 3 Tbsp. oil
• 1 can tomato sauce (15 oz.)
• 1 Tbsp. sugar
• 1 clove of garlic, crushed
• 1/2 tsp. ground oregano
• 1 oz. Mozzarella cheese, sliced
• leaf oregano

Directions

Coat steaks in flour seasoned with salt and pepper. Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl. Mix egg with 2 Tbsp. water in bowl. Dip each steak evenly with crumb mixture. Heat oil in 9x13 inch baking pan in 375 degree F oven for 5-10 minutes. Place steaks in baking pan. Bake uncovered for 25-30 minutes until golden brown. Pour off drippings. Combine tomato sauce with sugar, garlic, and ground oregano, pounding over steaks. Sprinkle with 1/4 cup Parmesan cheese. Bake for 20 minutes longer. Top with mozzarella cheese and a sprinkle of leaf oregano. Bake for 3-5 minutes longer.

By Robin from Washington, IA