Beef Stroganoff

Ingredients:

• 1 can mushrooms
• 1 lg. onion
• 1/4 cup butter
• 2 lbs. round steak
• 1 tsp. salt, opt.
• 1 can bouillon - dilute with water to make 2 cups
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• 1 cup sour cream

Directions:

Saute' mushrooms and onions in 2 Tbsp. butter and remove from pan. Remove fat and bone from steak and cut into chunks. Melt remaining butter in pan; coat meat with flour and brown. Add salt and bouillon mixture. Simmer, stirring occasionally until meat is tender (about 2 hours) or pressure cook for approximately 20 minutes. Add mushrooms, onions and sour cream. Heat. Serve over noodles.

By Robin from Washington, IA