Meat and Potato Pie

• 1 lb. lean ground meat
• 2 slices, bread, shredded
• 2/3 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1 Tbsp. Worcestershire
• 1 tsp. salt
• 2-3 cups mashed potatoes

Directions

Combine meat, bread, milk, egg, onion, sauce and salt into meat loaf. Pat into a deep 9 or 10 inch pie pan. Bake 35-40 minutes at 350 degrees F. Drain off excess fat. Top with prepared potatoes. Sprinkle top generously with Parmesan cheese and return to the oven for 3-5 minutes.

By Robin from Washington, IA