I pulled my bananas out of the freezer and let them sit out overnight. The next day they were watery; can I still use them for banana cake?
By Becky from New Prague, MN
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Yes. you can use them, but you have to figure the liquid they gave off into the liquid needed for the recipe. Drain the banana water ino a measuring cup, and use as part of the liquid measurement needed for the recipe.
The liquid from the frozen banana was in the unfrozen banana. So, no correction should be made for the liquid. Unless your recipe called for dehydrated bananas.
The liquid in the bananas, when they thaw, does not affect your recipe. I frequently freeze my bananas and use them for banana bread. Sometimes, I don't even peel them!
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