Simple Salad with Buffalo Garbanzo Beans

Ingredients:

• 1 (15 oz.) can garbanzo beans, rinsed and drained
• 3 Tbsp. hot sauce such as Frank's or Durkee, divided
• 2 Tbsp. butter, melted
• 1/2 head iceberg lettuce, cut or torn into bite sided pieces
• 4 large celery ribs, thinly sliced
• Blue cheese dressing to taste

Directions:

Preheat oven to 400 degree F.

Mix hot sauce and butter in a bowl, add garbanzo beans, toss well, scoop out with a slotted spoon, spread out on a rimmed baking sheet and bake for 15 minutes.

Evenly drizzle remaining sauce over the garbanzo beans and continue to bake until crispy on the outside but still soft on the inside, about 15 to 20 minutes.

Remove from oven and let cool.

Place lettuce and garbanzo beans in a bowl, toss with blue cheese dressing and serve.

By Deeli from Richland, WA