Fast and easy. It took more time to find the lid for the bowl than it did to fix the salad. It received many compliments as well.
Cut the caps off of two broccoli spears. Pour broccoli and all contents from all bags into a bowl with a snap on lid. Add two tablespoons of coleslaw dressing. Snap the lid. Shake vigorously. Repeat if necessary. Add more dressing if desired.
Serve chilled.
Simple, simple, simple and yummy.
Servings: | 8-10 |
Time: | 2 Minutes Preparation Time |
Source: The original recipe is from tasteofhome.com. I modified it slightly by adding the walnuts.
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I don't know what size bags this recipe is calling for. Please ask people to give more details on the amounts to be used in ounces, cups, spoons etc.
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