Quick Quiche Lorraine

Ingredients

• 1 can crescent dinner rolls
• 1 egg, beaten
• 1 cup evaporated milk
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1 cup shredded Swiss cheese
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• 1 can French-fried onions, crumbled
• 9 slices crisp-cooked bacon, crumbled

Directions

Separate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions. Top with bacon and remaining onions. Bake at 325 degrees F for 25-30 minutes until quiche tests done. Cool 5 minutes before serving.

By Robin from Washington, IA