Chicken Tetrazzini

Ingredients:

• 1 can creamy chicken mushroom soup
• 1/2 cup water
• 2 cups cooked spaghetti
• 1/2 cup shredded sharp cheddar cheese
• 1 1/2 cups diced cooked chicken
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• 2 Tbsp. chopped parsley
• dash ground nutmeg

Directions:

In saucepan combine soup, water, cheese. Heat until cheese melts; stir occasionally. Add remaining ingredients; heat.

By Sandy from Graettinger IA