Corn and Noodle Casserole

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Sandy
Bronze Post Medal for All Time! 135 Posts

Ingredients:

1 can whole kernel corn-drained
1 can cream style corn
1 cup uncooked spaghetti
1/2 cup margarine melted
1 cup Mozzarella cheese grated

Directions:

Combine all ingredients. Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees F. for 1 hour. Serves 8-10.

By Sandy from Graettinger, IA

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susan winship
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March 27, 20100 found this helpful

I plan to try this. It sounds like a really easy side dish when a starch is needed to round out the meal and/or when there are picky or non-adventurous eaters. Thank you.

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Archive: Corn and Noodle Casserole

March 17, 2010

Ingredients:

2 cups noodles (cooked)
1 egg
1 can cream style corn
3/4 cup Velveeta cheese

Directions:

Combine all ingredients and place in casserole. Top with buttered cracker or bread crumbs. Bake at 350 degrees F for 1 hour.

By Robin