Parmesan Zucchini Strips

As we all know, if you grow zucchini you are likely to have an overabundance. This is a great recipe to use them up.

Ingredients:

• 1/2 cup seasoned bread crumbs
Advertisement


• 1/4 cup nonfat Parmesan cheese topping
• 4 small zucchini, quartered lengthwise
• 1/4 cup egg substitute

Directions:

In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with nonstick cooking spray. Bake at 450 degrees F for 20-25 minutes or until golden brown and tender.

By Robin from Washington, IA