Make Fresh Vegetables Last By Freezing

I buy fresh onions, celery, garlic, green pepper, ginger, once bi-monthly. My secret is that the moment I return from the market with them, I peel them clean them, chop them coarsely in my chopper, place them in freezer bags and freeze them for whenever I need to use them. They tastes just as fresh as the first day I brought them home and saves me money as I never have to worry about using quickly because of spoiling and they last for up to 2 months at a time.