My black raspberry freezer jam came out gritty. I used Certo. Any fix you can recommend?
By Linda Lea from Troy, OH
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Did you remove the seeds (all or part of them) before you made your jam? Raspberry seeds are very hard, and would make the jam seem "Gritty". I usually run at least part of my berries through a sieve to remove the seeds before I measure my fruit to make Jam.
Harlean from Arkansas
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