In a medium saucepan, combine dry pudding mix with the sugar and milk. Cook and stir over medium heat until mixture comes to a full rolling boil. Remove from heat and let cool slightly. Pour into popsicle molds and freeze until firm. Makes about 10.
Source: http://www.foodfrenzie.com
Fifty NIfty...Recipes for Choco-Therapy
By Food Frenzie from Saginaw, MI
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