Enchilada Loaf

Ingredients

• 1 lb. ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small can tomato sauce
• 1 small can chopped olives
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• 1 1/2 cups cheddar cheese
• 6 tortillas
• chili powder, to taste

Instructions

Brown beef; add salt and pepper, chili powder; then onion, garlic and tomato sauce; simmer until done. In greased casserole place tortilla; top with meat mixture, some olives, then cheese. Repeat these layers until all ingredients are used up. Add 1/8 cup water over casserole; cover tightly and place in 375 degree F oven. Cook for about 25-30 minutes.

By Robin from Washington, IA