Cabbage Go Round

Ingredients

• 1 1/2 lb. ground chuck, lean
• 1 head cabbage, cut up and wilted in boiling water for 5 minutes
• 1/4-1/2 cup chopped onion
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• 1/2 cup Minute rice
• 1 can tomato soup or tomato sauce
• salt and pepper

Directions

Layer ground beef, onion, salt and pepper and cabbage. Repeat layers. Top with tomato sauce or tomato soup. Bake at 350 degrees F for 1 to 1 1/2 hours.

By Robin from Washington, IA