Wild Rice Pecan Patties

Patties with a little crunch to it.

Ingredients:

• 2 cups cooked wild rice
• 1 cup soft bread crumbs (1 1/2 slices)
• 1/3 cup chopped pecans
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• 1/2 tsp. garlic salt
• 2 eggs
• 1 jar (2 1/2 oz.) mushroom pieces and stems, drained and finely chopped
• 1 jar (2 oz.) diced pimientos
• 2 Tbsp. vegetable oil

Directions:

Mix all ingredients except oil.

Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

By LRP from LWL, MA