These tarts taste just like pecan tarts but contain NO NUTS. They are absolutely a hit where ever I take them. Enjoy!
Heat until dissolved
Add:
Pour into prepared or home made tart shells or pie shell. Bake at 350 degrees F for 40 minutes.
At Christmas, I top off with a red cherry!
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I made this pie today, and it is delicious. Thank you for sharing the recipe.
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